竜田揚

竜田揚 漢字 Kanji:

竜田揚

竜田揚 仮名 Kana:

たつたあげ

竜田揚 英語 English 意味:

  • (n) (food) dish of fish or meat flavoured with soy sauce, mirin, etc., coated with starch and then deep-fried