活け〆
活け〆 漢字 Kanji：
活け〆
活け〆 仮名 Kana：
いけじめ
活け〆 英語 English 意味：
- (iK) (n) (1) draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh
- (2) fasting fish for several days to preserve flavour and quality (and reduce mortality during transport)
- (3) killing fish in a fishtank (immediately before cooking)
- fish killed in a fishtank