活〆

活〆 漢字 Kanji：

活〆 仮名 Kana：

活〆 英語 English 意味：

• (iK) (n) (1) fasting fish for several days to preserve flavour and quality (and reduce mortality during transport)
• (2) killing fish in a fishtank (immediately before cooking)
• fish killed in a fishtank