中文 Chinese
  • 漤 繁體中文 tranditional chinese
  • 漤 简体中文 tranditional chinese
英文 English Explain:

  • to soak (fruits) in hot water or limewater to remove astringent taste
  • to marinate in salt etc
  • to pickle
漤 漤 English Pronunciation:
  • [lan3]